Restaurants
- Main pavilion restaurant
Main pavilion restaurant
With an international culinary inspiration,the Main Pavilionshowcases local ingredients across a spectrum that includes fresh fish, hand-caught lobster, and homegrown vegetables, enhanced by select imported meats like Black Angus beef and New Zealand lamb. Menus vary daily, featuring a diverse collection of appetizers, main courses, and desserts that cater to meat, seafood, and vegetarian preferences. Special dietary requirements, including low-carb and gluten-free options, are also well-catered to. Its dishes, ranging from freshly grilled seafood and authentic Trinidadian curries to locally distilled rum-infused desserts, mirror the traditional flavors and timeless allure of the island.
- Beach Restaurant & Bar
Beach Restaurant & Bar
Positioned amidst palms and white sands on the island's leeward side is a beach restaurant and bar. The open-air dining spot serves Greek-style salads, clay oven pizzas, and locally caught seafood, along with Black Angus burgers and Caribbean jerk chicken.
Bars
- Wine Cellar
Wine Cellar
Guests can accompany the sommelier on a global tasting journey, savor harmonious pairings such as Cognac-style rums with chocolate desserts, or indulge in preferred champagne within this circular wine sanctuary.