Restaurants
- Maresias
Maresias
This oceanfront restaurant celebrates the local region of the Yucatan Peninsula. Maresias offers exquisitely crafted and light dishes inspired by the earth and the sea, with a menu designed around ingredients that come from nature. They work closely with local fishermen for a variety of freshly caught seafood, oysters, classic tiraditos, and traditional raw ceviches. Paired with light salads and organic vegetables, enjoy shared plates and mains prepared moments before being served, all the while taking in panoramic views of the Caribbean sea.
- Ocumare
Ocumare
A fine-dining tribute to Mexico’s rich culinary heritage. Created by our Chef Luis Escamilla, the menu pays homage to authentic Mexican gourmet, inviting diners on a surprising journey of flavor through the many regions of Mexico. All vegetables are carefully collected from an organic garden, a sustainable food pro-gram with local communities of Yucatan. The restaurant is also known for its curated mixology experience based on Mexican distilleries and a boutique selection of natural and world-class wines.
Bars
- Beach Bar
Beach Bar
The time of your life is promised and delivered at the lively beach bar with exceptional views and equally inspiring beverages.