Lu'au - You remember. The background sound of surf against soulful steel guitars. Laden tables fragrant with imu-roasted kālua pig, island fish, laulau, lomi salmon, sashimi and piles of pineapple, papaya, and more. Teach your keiki the joy of finger-licking poi, dancing hula to the "Hukilau" or being wowed by the fire dance. Created for
Newsweek magazine back in the 60's The Mauna Kea Hawaiian Lū‘au completes the experience with a taste of culture shared by means of music, food and family tradition.
Tuesday and Friday evenings from 6:00pm - 8:30pm.
Clambake - A longstanding tradition that's still the Big Island's most remarkable seafood buffet, the Mauna Kea Clambake is romantic al fresco dining just like you remember, beachside under the stars. Indulge your appetite for all the Keahole Maine lobster, sashimi, shrimp, crab claws, oysters, mussels and clams you care to eat, plus prime rib of beef and a decadent dessert bar all accompanied by Hawaiian music for dancing in the sand. Saturdays 6:00pm - 8:00pm.
Manta & Pavilion Wine Bar - Dinner at Manta is an occasion every night, with a dynamic new exhibition kitchen to showcase the chefs' artistry and the next step in the evolution of oenology: the "Enomatic wine experience." An innovative way to serve 48 distinctive wines, selected from new trends, high-end and the latest stars from various vintners, the Enomatic is just one highlight of The Mauna Kea resort's new, extensive wine program, designed to surprise and delight again and again. And in the morning, Manta is the place for long, leisurely breakfasting and pleasant conversation over made-to-order waffles and omelets, fresh tropical fruits and juices, healthy whole grain cereals and various irresistibles from the pastry kitchen with a second, maybe third, cup of the Big Island, Hawaii's famous Hawaiian coffee. This is the Mauna Kea's breakfast buffet, with its ocean-overlook and birdsong symphony, and this is what your family will remember.
Breakfast Daily from 6:30am - 10:30am
Sunday Brunch from 11:30am - 2:00pm
Dinner from 6:00pm - 8:30pm, Tuesday to Saturday
Monettes - Created by the Monette brothers, owners of the award-winning Flagstaff House Restaurant in Boulder, Colorado, this fine dining venue offers exquisite food and wine, unparalled service in an unforgettable setting. Monettes Artisan Fish and Steak Restaurant is the first "modern" American steakhouse to open on the Big Island of Hawaii. Featuring hand-crafted prime steaks from Brandt Farms, Colorado Lamb, fresh caught local fish, a carefully chosen selection of oysters and additional seasonal specialties from locations throughout the world. Open: Thursday - Monday, 5:30pm - 9:00pm.
Number 3 - Thirsty Golfers seeking a mid-round oasis, will love the tasteful new look and tasty menus of the golf clubhouse restaurant, "Number 3" - almost good enough to guarantee a lower score on the back nine. Enjoy a Grass-Fed Burger or Classic Crab Louis in a relaxed, casual atmosphere, along with a cold one from the tap, signature Mauna Kea cocktails or frosty fruit smoothie. Open daily 11 am - 2 pm.
Hau Tree - A Hawaii vacation doesn't take a lunch break-it's part of the fun and many pleasures of the Mauna Kea experience. Enjoy time out of the sunshine at the cool, renewed Hau Tree restaurant right by the beach, with new chairs and tables, colorful umbrellas, refreshed kitchen and great new menu items, side by side with your favorite Hawaiian sandwiches, hamburgers, hot dogs, fries, salads and ice cream treats, including the "insider's" Ovaltine Froth. And if there's ever been a better barstool for watching the perfect Pacific sunset, we don't know where it is. The little round bar right off Kohala Coast's Kauna‘oa Beach is still just about the best spot anywhere for a smooth tropical cocktail and a view of the elusive green flash. Lunch 11:30 am - 3:30 pm. Cocktails 10:30 am to sunset. Dinner 5:30 pm - 8:00 pm. Closed Tuesday, Thursday and Saturday evenings.
Copper Terrace - Join us at the Copper Terrace to celebrate the grand finale of another day in Paradise. Watch the torch-lighting, make a wish if you wish, and sit back with a Mai Tai or a Copper Terrace signature drink to enjoy the smooth island rhythms of Hawaiian music and hula. We promise to try and tempt you with different themed pupus nightly, prepared a la minute, like a sizzling yakitori grill, icy raw bar delicacies, your favorite sushi and more. Pupus and Cocktails: 5:30pm - 9:30pm.
In-Room Dining - In-room dining has long been a Mauna Kea specialty, established by Mr. Rockefeller in the 1960’s. Room Service is a luxurious, leisurely and romantic option for everything from breakfast on the lānai with your very own toaster (a Rockefeller requirement), to a candlelit dinner for two. We are delighted to offer in-room dining on a 24 hour basis and invite you to experience the pleasures of your own private restaurant.
For generations, families have made The Mauna Kea Beach Hotel their home on Hawaii's Big Island. Keiki who grow up playing in the sand at Kauna‘oa Beach return with their children and grandchildren, and lifetime friendships sometimes start here, inspired by the special setting, apart from the outside world.
Let the Keiki (ages 5-12) play together, while Mom and Dad enjoy dinner or golf with playmates of their own. Our Keiki Club is a fun way to meet new friends and learn a little about the Big Island, Hawaii's unique culture and nature at the same time, building Mauna Kea memories along with castles in the sand.
Supervised activities with experienced counselors include something different every day, from building sandcastles on the beach, to shoreline explorations of the Kohala Coast, Hawaiian arts and crafts, games and even a little bit of learning about this special place. Half-day and full-day programs with lunch available.
Hawaiian arts and crafts
Sandcastle building
Hula dancing
T-shirt painting
Beach scavenger hunts
Movies